Robusta beans, on the other hand, have a higher caffeine content and a harsher flavor. Arabica beans also tend to be more expensive than robusta beans. They also tend to be sweeter, making them perfect for espresso-based drinks or specialty coffees like cappuccino or lattes. Both have their own unique flavor, aroma, and brewing methods, but there are a few key differences that make them stand apart.Īrabica coffee beans have a higher acidity level, making them more fruity and flavorful. Arabica Coffee Vs RobustaĪrabica coffee and robusta coffee are two of the most popular types of coffee. All of these varieties can produce great-tasting coffees, but they each have their own unique characteristics. There are also a variety of other varieties, including Caturra, Catuai, and Geisha. Typically beans tend to be slightly larger and rounder, while Bourbon beans are more compact and oval-shaped. Each variety has different characteristics, ranging from size and shape to taste and smell. The two main varieties of Arabica coffee beans are Typica and Bourbon. The common thread that binds them all is the tradition that has been passed down. ![]() It is up to you whether or not you want to add sugar and cardamom.ĭepending on the location, coffee is sweetened and spiced in a number of ways. The ratio of water to coffee in traditional Lebanese coffee is around 1.5 ounces of water to 1 teaspoon of ground coffee, which results in a beverage that is designed to be more potent than a single shot of espresso. EgyptĮgyptian coffee is quite similar to Turkish coffee, with the primary difference being the inclusion of various spices including cardamom, cloves, and nutmeg. Coffee is a traditional beverage that the future bride is expected to serve to the bridegroom and his family. There is a strong connection between Turkish coffee and the institution of matrimony in Turkey. It is usually served with Turkish sweets or other sweet desserts. It is customary for the host of a Turkish home to inquire of their guests on the level of sweetness that they want in their coffee.Īccording to tradition, you should only consume one cup. TurkeyĪ little of sugar and none of the cardamom is often added while making Turkish coffee. This variant is typically served with dates. It may be brewed with any roast coffee, although the combination of cloves and saffron usually results in a light roast. Saudi coffee is made in the same way as described above. The most common type is still Coffea Arabica, also known as “Arabica,” which accounts for 60–70% of global production. The coffee plant didn’t start migrating and breaking Arabia’s stronghold on coffee tree farming until the second half of the 17th century when the urge to consume coffee had also spread to Western Europe.Īs a result, Java, Malabar, and even the American continent all saw the growth of coffee plant cultivation. Through Yemen, it then spread throughout the rest of the Arab world. ![]() ![]() The Kaffa region of Ethiopia is where Coffea Arabica was first found growing wild, maybe in the 15th century. They can be found in almost every country that produces coffee, and are mainly grown in South America, Central America, Africa, India, and Indonesia. Arabica beans have a delicate texture and are usually considered to be superior to Robusta beans when it comes to flavor.Īrabica coffee beans are the most widely cultivated in the world and make up about 75% of the world’s total coffee production. The Arabica bean has a higher acidity than Robusta, making it perfect for espresso-based drinks like cappuccino and latte.
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